Description
A kitchen utensil used primarily to measure liquid or bulk solid cooking ingredients. Consists of 1 cup, 1/2 cup, 1/3 cup, 1/4 cup.
Dimension
[1 Cup: Height: 2 inches without head, Diameter: 7 inches with head]
[1/2 Cup: Height: 1.75 inches without head, Diameter: 6.12 inches with head]
[1/3 Cup: Height: 1.62 inches without head, Diameter: 5.25 with head]
[1/4 Cup: Height: 1.37 inches without head, Diameter: 4.5 inches with head]